TORC is a contemporary, high-energy American restaurant with global influences. A local gathering place to meet up with friends and catch up on news and events, TORC exudes a spirit of community.
Chef Sean O’Toole has spent over fifteen years in some of the most highly regarded restaurants in the United States and Europe. He has developed a broad understanding of different cuisines and techniques as well as a deep appreciation of locally sourced, artisanal foods. Through his combination of experience, passion and culinary skill, O’Toole has defined the ingredient-driven cuisine at TORC.