TORC is a contemporary, high-energy American restaurant with global influences. A local gathering place to meet up with friends and catch up on news and events, TORC exudes a spirit of community.

Chef Sean O’Toole has spent over fifteen years in some of the most highly regarded restaurants in the United States and Europe. He has developed a broad understanding of different cuisines and techniques as well as a deep appreciation of locally sourced, artisanal foods. Through his combination of experience, passion and culinary skill, O’Toole has defined the ingredient-driven cuisine at TORC. 



1140 main ST.

NAPA, CA 94559

(707) 252-3292





Wednesday-Monday 5 - 9:30 pM

HAPPY HOUr @ the bar 5-6:30 pm