TORC in downtown Napa is a casual yet sophisticated restaurant serving contemporary American fare. With a menu designed to feature the bounty of the area with subtle international influences, Chef Sean O'Toole highlights outstanding ingredients from farms like Hudson Ranch, Liberty Farms and Paine Farms. TORC’s beverage program includes a wine list comprised of vintage Burgundies and Napa cult wines, an extensive selection of beers and seasonal craft cocktails.



photos by: Andy Berry Photography