In the heart of wine country, this restaurant has a serious but accessible wine program to serve both connoisseurs and casual wine drinkers. The ever-growing list has an emphasis on Californian wines, including a large selection of back-vintage Napa Cabernet, to complement the locally sourced food.
From the Sommelier: “Being in the heart of Napa Valley’s wine country is truly an amazing place to be as a restaurateur and a wine director, especially after the recent fires. It’s such an amazing community – one that supports and learns from each other. On any given night we have some of the most amazing wine luminaries dining with us. You can’t help but be inspired.” —Cynthia O’Toole, Torc
Dish We Loved: Akaushi beef short rib with potato boulangère, artichoke, sugar snap peas, and Napa cabernet glaze